15 breakfast for dinner recipes to try tonight

TEX-MEX OMELET WITH ROASTED CHERRY TOMATO SALSA

Bored with the usual choices for dinner?  Let’s mix things up and try breakfast for dinner, starting with this fresh Tex-Mex omelet stuffed with black beans, smashed tortilla chips and cheese, topped with homemade roasted cherry tomato salsa. It’s just too good to keep just for breakfast!

EGG ENCHILADAS WITH ROASTED POBLANO SAUCE

These burrito-inspired enchiladas are given an extra edge by the poblano sauce, which contains flavors of cinnamon, cayenne pepper, cumin and garlic.

ARETHA FRANKENSTEIN’S WAFFLES OF INSANE GREATNESS

The presence of cornstarch in the batter makes these waffles silkier, crispier and moister making for an insanely delicious and unique dinner recipe from Aretha Frankenstein’s restaurant in Chattanooga, TN.

APRICOT MUSTARD AND FRIED CHICKEN BISCUITS

The homemade mustard with dried apricots adds a delicious twist to this biscuit and fried chicken recipe.

BRENNAN’S EGGS HUSSARDE

An eggs Benedict variant with a classy and rich sauce made using red wine. Fresh vegetables, pepper and cheese give it a distinct taste.

MOLLETES

The main ingredient of this dish is a Mexican crusty bread roll called bolillo, which is eaten with beans and a salsa. A colorful dish with flavors aplenty.

HUEVOS A LA MEXICANA

A dish that can be made in less time than pronouncing its name, Huevos a la Mexicana uses ingredients like jalapenos, tomatoes, onion and cilantro leaves.

BREAKFAST TORTILLA

A simple no nonsense and meaty tortilla that is delicious, filling and easy to cook.

MARION CUNNINGHAM’S YEAST-RAISED WAFFLES

The mere addition of baking soda gives an airy and crispy edge to these otherwise classic waffles.

PEAR AND SMOKED GOUDA DUTCH BABY

This savory Dutch baby elevates it to dinner status for certain!

SPICY TEX-MEX HASH BROWNS

Simple ingredients combine to produce amazing flavors along with great nutrition in this hash brown dish. The main ingredients are potatoes, beans, salsa, Parmesan cheese and egg.

BISCUITS WITH SAWMILL GRAVY

A staple of the South, this dish is quite a mouthful due to its buttery biscuits, which is served with white gravy containing pork sausage. A dash of cayenne adds a nice little kick to the gravy.

POTATO AND FENNEL PANCAKES WITH MUSHROOMS

Pancakes made from potatoes and flavored with fennel, served with mushroom, make for a light yet filling meal.

CHIVE PANCAKES WITH CREME FRAICHE AND RED ONION CONFIT

Easy to cook as well as fresh and delicious, these chive pancakes served with crème fraiche.

WILD RICE AND SCALLION PANCAKES WITH AVOCADO LIME SALSA

The classic taste of the pancakes is accentuated by the freshness and tanginess of the salsa in this delicious dish.
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